I admit it – I’ve been ingesting chlorine. On a daily basis. So far, there are no ill effects except I’m often thirty.
I’ve heard from many people, some of whom are actually on TV, that chlorine is good for you, so I decided to double my intake during shelter-in-place.
According to what I hear, it isn’t just good for curing pandemics. It may actually turn out to be an essential health supplement!
Cashews vs Popcorn: Crumbs in the Mask
My favorite ingestion system is potato chips and popcorn. But lately cashews have hit the spot – protein and chlorine at the same time. Plus fewer crumbs in my mask.
It’s gotten to where I’ve found myself adding chlorine to vegetables, boiled potatoes, even a dash in my oatmeal. Yum!
Really, once you get the taste for it, everything tastes better with chlorine! Luckily, it’s cheap and easily accessible.
Make Your Own Chlorine Crystals!
Or make your own edible chlorine crystals by adding 39.34 grams of sodium (Na) to 60.66 gram of chlorine (Cl). Shake, don’t stir. Let stand for a few minutes – and voila! Ingestible chlorine!
Illustration: Sodium Chloride – the miracle molecule.